Dried Blackberries are an excellent source of nutrition. Dried BlackBerries are cholesterol-free, low fat, and high protein and include dietary fiber, copper, manganese, and potassium.
Peak Season dried Blackberries are picked at the peak of freshness and use a simple, low heat drying method to preserve the natural goodness found in each piece – all with no added sugar, color, or preservatives. Rich in flavor, Peak Season Blackberries are ideal as a healthy snack or for adding an additional fruit serving to your favorite recipes.
The BlackBerry is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia. It is winter hardy but cold weather at a flowering time during the spring reduces the size of the crop. The fruit is particularly rich in vitamin C and polyphenol phytochemicals. BlackBerry can be eaten raw or dried but is usually cooked in a variety of sweet or savory dishes.
BlackBerry is used to make jams, jellies, and syrups and is grown commercially for the juice market. BlackBerry is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
