Dried BlackBerry are an excellent source of nutrition. Dried Black Berry are cholesterol-free, low fat, high protein and include dietary fiber, copper, manganese, and potassium.
Peak Season dried Blackberries are picked at the peak offreshness and use a simple, low heat drying method to preservethe natural goodness found in each piece – all with no addedsugar, color or preservatives. Rich in flavor, Peak SeasonBlackberries are ideal as a healthy snack or for adding anadditional fruit serving to your favorite recipes.
The BlackBerry is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia. It is winter hardy but cold weather at a flowering time during the spring reduces the size of the crop. The fruit is particularly rich in vitamin C and polyphenol phytochemicals. BlackBerry can be eaten raw or dried but is usually cooked in a variety of sweet or savory dishes.
BlackBerry is used to make jams, jellies, and syrups and is grown commercially for the juice market. BlackBerry is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
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