.thumbnail-slider .thumbnail-list.slider--tablet-up{ flex-direction: column; } .product--small .thumbnail-list.slider--tablet-up .thumbnail-list__item.slider__slide{ width: 100%; } media-gallery slider-component:nth-child(2){ width: 85%; } media-gallery slider-component.thumbnail-slider { width: 15%; align-items: start !important; } media-gallery{ display: flex !important; flex-direction: row-reverse; } .thumbnail-slider .thumbnail-list.slider--tablet-up{ padding: 0; padding-right: 10px; }
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups, and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup.