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Japatri ( Mace) is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace is a highly nutritional product that contains protein and fiber. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates. It is highly nutritious and extremely rich in protein and fiber. Besides, there are plenty of health benefits that make Japatri a significant spice to be stored in the kitchen cabinet. It is used in sausages, pastries, sauces and pickles, chutneys, jam, and in some Indian desserts.