Ajfan’s Gondh (Edible Gum) is a natural resin widely used in traditional Indian recipes for its cooling, strengthening, and immunity-boosting properties.
Benefits:
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💪 Strengthens Joints & Bones – Traditionally used in laddoos & tonics
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👩🍼 Great for Postpartum Recovery – Promotes healing and strength
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❄️ Helps the Body Cope with Seasonal Changes – Especially winter
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🍬 Used in Traditional Sweets – Gondh laddoo, panjiri, and more
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🌿 100% Natural, No Additives – Sourced from trusted origins