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Snow white Walnuts are famous worldwide for their superior taste and quality. Yet the best thing about Kashmiri walnuts is the fact that they are natural. No chemical fertilizers are used in the process of growing walnuts. Snow white walnuts are rich in poly-unsaturated fats and mono-unsaturated fats and are a good source of protein.
Ajfan Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals, lecithin and oils. Compared with other nuts, which typically contain a high amount of mono-unsaturated fats, walnuts are unique because the fats in them are primarily poly-unsaturated fatty acids (PUFAs) and are the only nut with a significant amount of alpha-linolenic acid. Moreover, walnuts have insignificant amounts of sodium and are cholesterol free.